Pear Clafouti Recipe

Name: Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe pears, peeled, cored and halved; 4 tablespoons ice cider; 2 tablespoons unsalted butter; ½ cup vanilla sugar, plus 2 Tbsp., divided; 4 eggs; ½ cup flour; 1 pinch salt; ½ tablespoon fresh ginger, peeled and grated; ½ cup creme fraiche or ½ cup balkan-style yogurt; coarse sugar (to garnish); 8 rosemary sprigs (to garnish)

Servings: persons

3 ripe pears, peeled, cored and halved
4 tablespoons ice cider
2 tablespoons unsalted butter
½ cup vanilla sugar, plus 2 Tbsp., divided
4 eggs
½ cup flour
1 pinch salt
½ tablespoon fresh ginger, peeled and grated
½ cup creme fraiche or ½ cup balkan-style yogurt
coarse sugar (to garnish)
8 rosemary sprigs (to garnish)

1
In a shallow dish, place pears and pour cider over top, coating well, Allow to marinate for about 30 minutes, stirring occasionally,.
2
Meanwhile, preheat oven to 400F Butter a 10-inch round porcelain baking dish and sprinkle with 2 teaspoons vanilla sugar.
3
In a medium bowl, place eggs and remaining 1/2 cup vanilla sugar.
4
Beat with whisk or mixer for 2 minutes until smooth; add flour, salt, ginger, and creme fraiche .
5
Drain pears, reserving liquid.
6
Add reserved liquid to egg mixture.
7
Arrange marinated pear halves in bottom of baking dish and pour egg mixture over top.
8
Bake in center of oven until golden, about 30 minutes.
9
Before serving, sprinkle with coarse sugar.
10
Cut into slices and garnish each piece with a sprig of rosemary.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe pears, peeled, cored and halved, 4 tablespoons ice cider, 2 tablespoons unsalted butter, ½ cup vanilla sugar, plus 2 Tbsp., divided, and more.

Yes, Pear Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafouti

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