Creamed Vegetables

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Steam vegetables until just tender, then drain & place in a large bowl.

3. 3

   In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.

4. 4

   Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.

5. 5

   Bake uncovered for 25 minutes or until bubbly.

No additional tips available.