Pear Chutney

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. chopped pears (8 lb.); 1 1/2 lb. seedless raisins; 1 lb. brown sugar; 3 c. white sugar; 1 1/2 jars ginger marmalade; 3 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. ground ginger; 6 c. cider vinegar; 1 or 2 cloves garlic, pressed; 3 lemons, chopped fine and grated rind; 3 Tbsp. chili powder; 3 tsp. mustard seed; 12 shakes Tabasco sauce

Eats Now Editorial Team · 1285 kcal · Soups & Stews

Jump to Recipe

Pear Chutney – a delicious recipe with raisins, brown sugar, white sugar, salt, pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 c. chopped pears (8 lb.)
1 1/2 lb. seedless raisins
1 lb. brown sugar
3 c. white sugar
1 1/2 jars ginger marmalade
3 Tbsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
6 c. cider vinegar
1 or 2 cloves garlic, pressed
3 lemons, chopped fine and grated rind
3 Tbsp. chili powder
3 tsp. mustard seed
12 shakes Tabasco sauce

1
Put all together in a large pan. Bring to a boil.
2
Let bubble 20 or 25 minutes. Test to see if pears are done.
3
Put in jars. Makes 13 pints.

1285

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 c. chopped pears (8 lb.), 1 1/2 lb. seedless raisins, 1 lb. brown sugar, 3 c. white sugar, and more.

Yes, Pear Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Herb Potstickers with Mint-Chili Sauce
5 Bean Soup
Jalapeno Cornbread (Healthier!)
Moist & Savory Stuffing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy