Pear Chocolate Pie Recipe

Name: Pear Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold butter; 2 -3 tablespoons cold water; 5 tablespoons sugar; 8 ounces bittersweet chocolate, chopped; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 3 sweet pears, cored and sliced; 5 tablespoons sugar; 1 cup water

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold butter
2 -3 tablespoons cold water
5 tablespoons sugar
8 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
1/2 cup heavy cream
3 sweet pears, cored and sliced
5 tablespoons sugar
1 cup water

1
Heat oven to 400u00b0F (205u00b0C).
2
Combine flour, 5 tbs sugar and salt in large bowl; cut in butter and work until mixture resembles coarse crumbs.
3
Stir in enough water with fork just until flour is moistened.
4
Shape dough into ball; flatten slightly.
5
Roll out ball of dough on lightly floured surface into 12-inch circle.
6
Fold into quarters.
7
Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides.
8
Trim crust to 1/2 inch from edge of pan.
9
Crimp or flute edge.
10
Fill unbaked pie crust with dry beans and cook in preheated oven for 15-20 min or until done.
11
Bring cream to a boil and mix in chopped chocolate.
12
Stir until chocolate melted and the mixture smooth.
13
Add vanilla extract.
14
Bring water and 5 tbs sugar to a boil and add pears.
15
Let simmer for 10 minutes.
16
Slice pears.
17
Line the bottom of pie with pears, cover with chocolate cream.
18
Let cool completely before serving.
19
Note: with the remaining pastry dough you could shape leavs or hearts to decorate the finished pie.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold butter, 2 -3 tablespoons cold water, and more.

Yes, Pear Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Chocolate Pie

How did you like this recipe?

Frequently Asked Questions