Chocolate Pomegranate Cupcakes Recipe

Name: Chocolate Pomegranate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup Land O Lakes Butter, softened; 1 cup sugar; 2 Land O Lakes All-Natural Eggs; 1 teaspoon vanilla; 1/2 cup pomegranate juice; 6 ounces white baking chocolate, chopped; 1/4 cup Land O Lakes Heavy Whipping Cream; 1 cup Land O Lakes Butter, softened; 1 cup powdered sugar; 1/4 cup fresh pomegranate seeds

Servings: persons

1 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes Butter, softened
1 cup sugar
2 Land O Lakes All-Natural Eggs
1 teaspoon vanilla
1/2 cup pomegranate juice
6 ounces white baking chocolate, chopped
1/4 cup Land O Lakes Heavy Whipping Cream
1 cup Land O Lakes Butter, softened
1 cup powdered sugar
1/4 cup fresh pomegranate seeds

1
Combine flour, cocoa, baking powder and salt in bowl.
2
Set aside.
3
Combine 1/4 cup butter and sugar in bowl; beat at medium speed until light and fluffy.
4
Add eggs and vanilla; continue beating until well mixed.
5
Add half of flour mixture; beat at low speed until well mixed.
6
Add pomegranate juice; continue beating until well mixed.
7
Add remaining half of flour mixture.
8
Beat until smooth.
9
Divide batter evenly among prepared muffin cups.
10
Bake 22-25 minutes or until top is set and toothpick inserted into center comes out clean.
11
Cool 5 minutes in pan; remove to cooling rack.
12
Cool completely.
13
Combine white chocolate and whipping cream in small saucepan; cook over low heat until chocolate is melted and mixture is smooth.
14
Pour mixture into bowl; cool completely.

1299

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsweetened cocoa, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Pomegranate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pomegranate Cupcakes

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