How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chia Seed Pudding?

You need 10 ingredients. The key ingredients include: 1/4 cup chia seeds, 3/4 cup almond milk, 1/4 cup Greek yogurt, 1 tablespoon pure maple syrup, and more.

Is Pear Chia Seed Pudding suitable as baking & desserts?

Yes, Pear Chia Seed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Chia Seed Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Chia Seed Pudding Recipe

Name: Pear Chia Seed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chia seeds; 3/4 cup almond milk; 1/4 cup Greek yogurt; 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; 2 tablespoons goji berries; 1 pear; 1 teaspoon cinnamon; 2 tablespoons sliced almonds; 2 tablespoons coconut flakes

Bake this irresistible Pear Chia Seed Pudding at home. Made with chia seeds, almond milk, Greek yogurt and maple syrup. Easy step-by-step instructions i…

This Pear Chia Seed Pudding relies on simple, everyday ingredients such as chia seeds, almond milk, greek yogurt and pure maple syrup. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Chia Seed Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Chia Seed Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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