How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc Port Flip?

You need 9 ingredients. The key ingredients include: 80 ml pouring cream, 50 ml port wine, 1 egg, 2 teaspoons chocolate fudge topping, and more.

Is Choc Port Flip suitable as baking & desserts?

Yes, Choc Port Flip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc Port Flip?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Port Flip Recipe

Name: Choc Port Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml pouring cream; 50 ml port wine; 1 egg; 2 teaspoons chocolate fudge topping; ¼ teaspoon powdered sugar icing; 3 -4 large ice cubes; 1 tablespoon pouring cream, extra; ground nutmeg, to serve; chocolate cream wafer, to serve

Choc Port Flip – a delicious recipe with pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, pouring cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

80 ml pouring cream
50 ml port wine
1 egg
2 teaspoons chocolate fudge topping
¼ teaspoon powdered sugar icing
3 -4 large ice cubes
1 tablespoon pouring cream, extra
ground nutmeg, to serve
chocolate cream wafer, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Choc Port Flip

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