Pear Cheesecake Recipe

Name: Pear Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3/4 cup uncooked quick-cooking oats; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter; 1 (8 ounce) package cream cheese, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 ripe pear, peeled,cored and thinly sliced; 1/4 cup chopped pecans

Servings: persons

1 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 ripe pear, peeled,cored and thinly sliced
1/4 cup chopped pecans

1
Preheat oven to 350.
2
Grease a 9 inch pie pan.
3
In a small bowl, combine the flour, oats, brown sugar and cinnamon.
4
Stir well.
5
Stir in butter with a fork until the mixture resembles coarse crumbs.
6
Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
7
Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
8
Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
9
Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup uncooked quick-cooking oats, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pear Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cheesecake

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