Java Chip Cookies – a delicious recipe with White Sugar, Brown Sugar, Butter, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the white sugar, brown sugar, butter, egg, and vanilla in a large bowl until creamy.
2
Beat in flour, coffee, baking soda, and salt on low speed. Stir in the chocolate chips.
3
Drop rounded spoonfuls on a parchment-paper-covered cookie sheet and bake at 350u00b0F for 12 minutes. Let cool completely on a wire rack.
4
While the cookies are cooling, whip up that icing. Make some coffee, and mix 1/4 cup of it with powdered sugar until desired icing consistency is reached. Pour the icing in a plastic bag, snip off the very tip and make some designs on the cookies.
5
Warning: Very important-do not skip this step: pour a tall glass of milk and enjoy!
768
kcal
Calories
33
g
Fat
112
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups White Sugar, 1/2 cups Brown Sugar, 1/2 cups Butter, Softened, and more.
Yes, Java Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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