How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cheese Pie?

You need 9 ingredients. The key ingredients include: 2 c. pear halves, drained, 2 well beaten egg yolks, 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, and more.

Is Pear Cheese Pie suitable as baking & desserts?

Yes, Pear Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cheese Pie Recipe

Name: Pear Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pear halves, drained; 2 well beaten egg yolks; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 tsp. lemon juice; 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. nutmeg

Pear Cheese Pie – a delicious recipe with pear halves, egg yolks, cream cheese, sour cream, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pear halves, drained
2 well beaten egg yolks
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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