Try this homemade Pear Carrot Slaw With Ginger Mint Dressing recipe the whole family will love. Made with rice wine vinegar, peanut oil, Asian pears and…
This Pear Carrot Slaw With Ginger Mint Dressing relies on simple, everyday ingredients such as seasoned rice wine vinegar, peanut oil, shallots, thinly sliced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026