Pear Cardamom Clafoutis Recipe Recipe

Name: Pear Cardamom Clafoutis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 pears, peeled cored and sliced into 1/4 in thick wedges; 1 tablespoon fresh juice from 1 lemon; 3 eggs, beaten; 1/3 cup sugar; 1 cup milk; 1/2 cup cream; 1 teaspoon vanilla; 1/4 cup plus 2 tablespoons all-purpose flour; Pinch of salt; 4 cardamom pods, crushed with a mortar and pestle (or 1/8 teaspoon ground cardamom)

Servings: persons

1 tablespoon butter
2 pears, peeled cored and sliced into 1/4 in thick wedges
1 tablespoon fresh juice from 1 lemon
3 eggs, beaten
1/3 cup sugar
1 cup milk
1/2 cup cream
1 teaspoon vanilla
1/4 cup plus 2 tablespoons all-purpose flour
Pinch of salt
4 cardamom pods, crushed with a mortar and pestle (or 1/8 teaspoon ground cardamom)

1
Grease a 9-inch pie plate with butter. Adjust oven rack to middle position and preheat to 375u00b0F. Toss pear sliced with lemon juice and place slices of pear in overlapping pattern in greased pie dish.
2
Whisk together eggs, sugar, milk, cream and vanilla until all the ingredients are well incorporated. In a separate bowl, whisk together flour salt and cardamom. Whisk flour mixture into egg mixture, beat for 5 minutes until the batter is smooth then let sit for 10 minutes.
3
Pour the batter over the pear slices and place in the oven. Bake until cake is puffed and brown and a cake tester or toothpick inserted into center comes out clean, about 30 minutes. Let cool slightly and serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 pears, peeled cored and sliced into 1/4 in thick wedges, 1 tablespoon fresh juice from 1 lemon, 3 eggs, beaten, and more.

Yes, Pear Cardamom Clafoutis Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Cardamom Clafoutis Recipe

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