Try this homemade Pear Capriccio with Parmigiano-Reggiano and Culatello recipe the whole family will love. Made with cheese, Parma, lemon and olive oil.…
This Pear Capriccio with Parmigiano-Reggiano and Culatello relies on simple, everyday ingredients such as pears, perfectly ripe and lemon. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026