How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake With Sour Cream Topping?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 3 large eggs, lightly beaten, 1 teaspoon grated lemon zest, and more.

Is Pear Cake With Sour Cream Topping suitable as baking & desserts?

Yes, Pear Cake With Sour Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake With Sour Cream Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake With Sour Cream Topping Recipe

Name: Pear Cake With Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 3 large eggs, lightly beaten; 1 teaspoon grated lemon zest; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup whole milk; 1 can (29 ounces) pear halves, drained; 1 cup sour cream; 2 tablespoons brown sugar; 1 tablespoon grated lemon zest

Pear Cake With Sour Cream Topping

Eats Now Editorial Team · 665 kcal · Baking & Desserts

Pear Cake With Sour Cream Topping – a delicious recipe with butter, sugar, eggs, lemon zest, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Cake With Sour Cream Topping

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