How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie Wilson'S Mahogany Cake?

You need 15 ingredients. The key ingredients include: 2/3 c. oleo, 2 c. sugar, 3 egg yolks, 4 level tsp. cocoa in 4 Tbsp. hot water, and more.

Is Fannie Wilson'S Mahogany Cake suitable as baking & desserts?

Yes, Fannie Wilson'S Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fannie Wilson'S Mahogany Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie Wilson'S Mahogany Cake Recipe

Name: Fannie Wilson'S Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oleo; 2 c. sugar; 3 egg yolks; 4 level tsp. cocoa in 4 Tbsp. hot water; 2/3 c. milk; 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. vanilla; 4 egg whites, beaten stiff (save extra yolk for frosting); 1 box plus 1 c. confectioners sugar, sifted; 2/3 c. oleo; 1 egg yolk, mixed with 2 level tsp. cocoa and 3 Tbsp. hot coffee; 1 Tbsp. vanilla

Fannie Wilson'S Mahogany Cake

Eats Now Editorial Team · 1577 kcal · Baking & Desserts

Fannie Wilson'S Mahogany Cake – a delicious recipe with oleo, sugar, egg yolks, cocoa, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fannie Wilson'S Mahogany Cake

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