How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. Crisco oil, 3 eggs, 2 tsp. vanilla, 1 1/2 c. chopped nuts, and more.

Is Pear Cake suitable as baking & desserts?

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Crisco oil; 3 eggs; 2 tsp. vanilla; 1 1/2 c. chopped nuts; 1 tsp. baking powder; 2 c. sugar; 3 c. grated fresh pears, drained; 2 1/2 c. flour; 1 tsp. soda

Pear Cake – a delicious recipe with Crisco oil, eggs, vanilla, nuts, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. Crisco oil
3 eggs
2 tsp. vanilla
1 1/2 c. chopped nuts
1 tsp. baking powder
2 c. sugar
3 c. grated fresh pears, drained
2 1/2 c. flour
1 tsp. soda

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Quick Info

Servings
4 servings
Calories
1789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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