Not Too Sweet Pecan Pie Recipe

Name: Not Too Sweet Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Filling; 1 3/4 pecan halves; 6 tablespoons butter; 3 large eggs; 2 tablespoons flour; 1/3 cup maple syrup; 1 teaspoon vanilla; 1 cup packed brown sugar; 10 inches pie crusts; Pie Crust; 1 1/3 cups flour; 1/4 cup sugar; 1/2 cup butter; 1 large egg yolk

Servings: persons

Pie Filling
1 3/4 pecan halves
6 tablespoons butter
3 large eggs
2 tablespoons flour
1/3 cup maple syrup
1 teaspoon vanilla
1 cup packed brown sugar
10 inches pie crusts
Pie Crust
1 1/3 cups flour
1/4 cup sugar
1/2 cup butter
1 large egg yolk

1
["Pie Filling:", "Bake pecans at 350u00b0F for about 7 minutes, until fragrant and slightly dark.", "Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.", "Grind or chop 1/4 cup of pecan.", "In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.", "Bake at 350u00b0F for 25 minutes, until center is set. Let stand and cool before serving.", "Pie Crust:", "Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.", "Add egg yolk.", "Press down on a 10"" tart pan.", "Bake at 300u00b0F for 25-30 minutes, until golden pale. Let stand for a day."]

1285

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Filling, 1 3/4 pecan halves, 6 tablespoons butter, 3 large eggs, and more.

Yes, Not Too Sweet Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Too Sweet Pecan Pie

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