Pear Cake

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 1 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 3 eggs; 1 1/4 c. oil; 1 tsp. vanilla; 3 c. chopped pears (fresh), peeled; 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Pear Cake – a delicious recipe with flour, sugar, soda, salt, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
3 eggs
1 1/4 c. oil
1 tsp. vanilla
3 c. chopped pears (fresh), peeled
1 c. chopped pecans

1
Sift together all dry ingredients.
2
Add eggs, oil and vanilla. Mix well. Add pears and nuts.
3
Bake at 350u00b0 for 1 hour and 15 minutes in a greased and floured tube or Bundt pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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