Holiday Cranberry Eggnog Cake Recipe

Name: Holiday Cranberry Eggnog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1-1/2 cups eggnog; 3 large eggs; 1/4 cup butter, softened; 2 teaspoons ground nutmeg; 1 teaspoon vanilla extract; 1 cup dried cranberries; 1/2 cup heavy whipping cream; 1 carton (8 ounces) Mascarpone cheese; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; Additional ground nutmeg

Servings: persons

1 package yellow cake mix (regular size)
1-1/2 cups eggnog
3 large eggs
1/4 cup butter, softened
2 teaspoons ground nutmeg
1 teaspoon vanilla extract
1 cup dried cranberries
1/2 cup heavy whipping cream
1 carton (8 ounces) Mascarpone cheese
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground nutmeg

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries.
2
Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely.
3
For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1-1/2 cups eggnog, 3 large eggs, 1/4 cup butter, softened, and more.

Yes, Holiday Cranberry Eggnog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cranberry Eggnog Cake

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