Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 7 eggs; 1 tsp. soda; 2 c. blackberry jam; 2 c. nuts; 1 tsp. cloves (optional); 2 c. sugar; 1 c. buttermilk; 2 1/2 c. flour; 2 lb. Muscat raisins; 1 tsp. allspice

Eats Now Editorial Team · 2097 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with butter, eggs, soda, blackberry jam, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
7 eggs
1 tsp. soda
2 c. blackberry jam
2 c. nuts
1 tsp. cloves (optional)
2 c. sugar
1 c. buttermilk
2 1/2 c. flour
2 lb. Muscat raisins
1 tsp. allspice

1
Cream the butter and sugar. Add eggs, one at a time.
2
Put 1 teaspoon soda into 1 cup buttermilk and add to the other ingredients.
3
Add flour, jam, raisins and nuts. Bake at 350u00b0 until done.

2097

kcal

Calories

114

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 7 eggs, 1 tsp. soda, 2 c. blackberry jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2097 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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