Lime Pineapple Dessert (Fluffy Green Stuff)

1. 1

   Mix jello, boiling water, sugar and the juice from 1 lemon together.

2. 2

   Stir until sugar is disolved.

3. 3

   Let partially set (1 hour) Whip evaporated milk in large mixing bowl.

4. 4

   When it begins to form small peaks, add jello and whip again until well mixed.

5. 5

   (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.

6. 6

   Pour into each of two graham cracker pie shells.

7. 7

   Let sit in refrigerator for at least 2 hours prior to serving.

8. 8

   Decorate top with sliced limes and more graham cracker crumbs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.