How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/2 pkg. taco seasoning mix, 6 oz. avocado dip, 8 oz. sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/2 pkg. taco seasoning mix; 6 oz. avocado dip; 8 oz. sour cream; 4 1/2 oz. black olives, chopped; 1 small onion, finely chopped; 1 can Ro-Tel tomatoes and green chilies or 2 tomatoes, diced and 4 oz. can chopped green chilies; 1 1/2 c. (6 oz.) Monterey Jack cheese, grated

Mexican Dip – a delicious recipe with beans, taco seasoning mix, avocado dip, sour cream, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
6 oz. avocado dip
8 oz. sour cream
4 1/2 oz. black olives, chopped
1 small onion, finely chopped
1 can Ro-Tel tomatoes and green chilies or 2 tomatoes, diced and 4 oz. can chopped green chilies
1 1/2 c. (6 oz.) Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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