Apple Spice Cake With Cream Cheese Frosting – a delicious recipe with flour, ground cinnamon, ground nutmeg, baking soda, salt, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make cake: Place a rack in center of oven and preheat to 350u00b0F. Grease and flour 2 8-inch round pans. Whisk together flour through salt. In a bowl, mix apples and sugar.
2
Stir dry ingredients into apple mixture. Mix in eggs and oil. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool for 10 minutes; then invert onto a rack to cool completely.
3
Make frosting: Beat cream cheese and butter until fluffy, 2 minutes. Reduce speed; add confectioners' sugar and vanilla. Mix until combined, 2 minutes more.
4
Place a cake layer on a platter; spread top with 1 cup frosting. Top with second cake layer. Frost top and sides and decorate with walnuts.
1860
kcal
Calories
100
g
Fat
230
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cake:, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and more.
Yes, Apple Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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