Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 1 t baking powder; 1 cup sugar; 1/8 t nutmeg; 2 eggs; 1/4 cup yogurt or buttermilk; 2 cups flour; 1 cup coarsely-chopped, cored pears; 1/2 t salt; 1 t vanilla; 1/2 t baking soda

Eats Now Editorial Team · General

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Pear Bread – a delicious recipe with butter, baking powder, sugar, nutmeg, eggs, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 t baking powder
1 cup sugar
1/8 t nutmeg
2 eggs
1/4 cup yogurt or buttermilk
2 cups flour
1 cup coarsely-chopped, cored pears
1/2 t salt
1 t vanilla
1/2 t baking soda

1
["Cream butter, gradually beat in sugar. Beat in eggs one at a time. Combine dry ingredients; add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered 9""x5""x3"" loaf pan. Bake at 350u00b0 for 1 hour."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 t baking powder, 1 cup sugar, 1/8 t nutmeg, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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