Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. plain flour; 1 tsp. soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 Tbsp. cinnamon; 1 c. chopped nuts; 3/4 c. vegetable oil; 3 eggs, slightly beaten; 2 c. sugar; 2 c. peeled and grated pears; 2 tsp. vanilla

Eats Now Editorial Team · General

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Pear Bread – a delicious recipe with flour, soda, baking powder, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. plain flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
1 c. chopped nuts
3/4 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled and grated pears
2 tsp. vanilla

1
Combine dry ingredients except sugar in a large mixing bowl. Make a well in center.
2
In another container, combine oil, eggs, sugar, pears and vanilla.
3
Add to dry ingredients, stirring until just moistened.
4
Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
5
Bake in a 325u00b0
6
oven for 60 to 70 minutes. Cool 10 minutes before removing from pan.
7
Keep bread wrapped for freshness.
8
Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. soda, 1/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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