How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outdoor Vegetable Skillet?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package frozen Brussels sprouts, thawed, 2 tomatoes, peeled and chopped, 1 cup frozen pearl onions, thawed, 1/2 cup French dressing, and more.

Is Outdoor Vegetable Skillet suitable as general?

Yes, Outdoor Vegetable Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Outdoor Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outdoor Vegetable Skillet Recipe

Name: Outdoor Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen Brussels sprouts, thawed; 2 tomatoes, peeled and chopped; 1 cup frozen pearl onions, thawed; 1/2 cup French dressing; salt and pepper to taste

Outdoor Vegetable Skillet – a delicious recipe with Brussels, tomatoes, frozen pearl onions, French dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) package frozen Brussels sprouts, thawed
2 tomatoes, peeled and chopped
1 cup frozen pearl onions, thawed
1/2 cup French dressing
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Outdoor Vegetable Skillet

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