Lemon-Scented Sugar Snap Peas

1. 1

   Cook peas in boiling salted water to cover 5 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain. (To make ahead, wrap peas in paper towels, and place in a zip-top plastic bag. Seal and chill 8 hours.)

2. 2

   Melt butter in a medium skillet over medium-high heat; add peas, and saute 3 minutes. Add garlic and remaining ingredients. Saute 2 minutes or until thoroughly heated.

3. 3

   This can be doubled to serve eight.

* Per serving · 4 servings · Values may vary.

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