Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/8 tsp. nutmeg; 1/4 c. buttermilk; 1 c. coarsely chopped pears; 1 tsp. vanilla

Eats Now Editorial Team · General

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Pear Bread – a delicious recipe with butter, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
1/4 c. buttermilk
1 c. coarsely chopped pears
1 tsp. vanilla

1
Cream the butter and sugar.
2
Add eggs, one at a time. Alternate dry ingredients with liquid.
3
Bake in greased pans at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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