Rocket Prosciutto Cups

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Spray a cupcake pan lightly with non stick spray. Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit {it will shrink}.

3. 3

   Bake for 10-12 minutes until crisp. Remove from the pan and place onto a paper towel.

4. 4

   Once cooled a bit and just before serving. Fill each cup with baby arugula. Top with the diced tomato and fresh mozzarella. Drizzle with a very little bit of olive oil, a squeeze of lemon juice and some fresh cracked pepper.

No additional tips available.