Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. cinnamon; 1 c. chopped pecans; 2 c. grated pears; 3/4 c. vegetable oil; 3 eggs; 2 c. sugar; 2 tsp. vanilla

Eats Now Editorial Team · General

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Pear Bread – a delicious recipe with flour, baking soda, salt, cinnamon, pecans, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. cinnamon
1 c. chopped pecans
2 c. grated pears
3/4 c. vegetable oil
3 eggs
2 c. sugar
2 tsp. vanilla

1
Mix sugar, eggs, vanilla, vegetable oil and pears together. Add dry ingredients.
2
Put into two loaf pans and bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 Tbsp. cinnamon, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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