Pear Bran Muffins Recipe

Name: Pear Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat pastry flour; 1 cup wheat bran; 2 tablespoons Splenda sugar substitute; 1 ¼ teaspoons ground cinnamon; 1 ¼ teaspoons baking soda; ¼ teaspoon salt; 1 ¼ cups fat-free buttermilk; 2 large eggs, lightly beaten; 3 tablespoons canola oil; 1 bosc pear, cored and cut into 1/4-inch dice; 1 ½ teaspoons vanilla extract

Servings: persons

1 ½ cups whole wheat pastry flour
1 cup wheat bran
2 tablespoons Splenda sugar substitute
1 ¼ teaspoons ground cinnamon
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups fat-free buttermilk
2 large eggs, lightly beaten
3 tablespoons canola oil
1 bosc pear, cored and cut into 1/4-inch dice
1 ½ teaspoons vanilla extract

1
Heat oven to 350 degrees F.
2
Line a muffin tin with paper liners or lightly coat with cooking spray.
3
Combine flour, bran, sugar substitute, cinnamon, baking soda, and salt in a large mixing bowl.
4
Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
5
Make a well in the center of the dry ingredients.
6
Add wet ingredients to dry ingredients and mix just to combine; do not overmix.
7
Divide batter evenly into muffin cups.
8
Bake for 20 minutes.
9
Cool and serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups whole wheat pastry flour, 1 cup wheat bran, 2 tablespoons Splenda sugar substitute, 1 ¼ teaspoons ground cinnamon, and more.

Yes, Pear Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bran Muffins

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