Pear Bran Bread

Name: Pear Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. molasses; 1/4 c. honey; 1 egg; 1 c. buttermilk; 2 Tbsp. vegetable oil; 1 3/4 c. whole wheat flour; 1/2 c. oat bran; 1/2 c. packed brown sugar; 1 tsp. soda; 1/2 tsp. salt; 2 c. finely chopped fresh pears; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Pear Bran Bread – a delicious recipe with molasses, honey, egg, buttermilk, vegetable oil, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. molasses
1/4 c. honey
1 egg
1 c. buttermilk
2 Tbsp. vegetable oil
1 3/4 c. whole wheat flour
1/2 c. oat bran
1/2 c. packed brown sugar
1 tsp. soda
1/2 tsp. salt
2 c. finely chopped fresh pears
1/2 c. chopped walnuts

1
Beat molasses, honey, and egg until well blended.
2
Stir in buttermilk and oil.
3
Combine flour, bran, brown sugar, salt and soda.
4
Add to buttermilk mixture.
5
Blend until smooth.
6
Fold in pears and nuts.
7
Pour into greased 9 x 5 x 3-inch loaf pan.
8
Bake at 350u00b0 for 65 to 70 minutes or until wooden pick inserted in center of loaf comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. molasses, 1/4 c. honey, 1 egg, 1 c. buttermilk, and more.

Yes, Pear Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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