How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Muffins Recipe?

You need 8 ingredients. The key ingredients include: 1 c. Cool cooked lundberg short grain brown rice, 1 1/4 c. Sifted flour, 2 tsp Baking pwdr, 1/2 tsp Salt, and more.

Is Brown Rice Muffins Recipe suitable as baking & desserts?

Yes, Brown Rice Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Muffins Recipe Recipe

Name: Brown Rice Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cool cooked lundberg short grain brown rice; 1 1/4 c. Sifted flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 2 Tbsp. Sugar; 1 c. Lowfat milk; 2 x Large eggs, beaten; 4 Tbsp. Melted butter or possibly margarine

Brown Rice Muffins Recipe – a delicious recipe with brown rice, flour, Baking pwdr, Salt, Sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Cool cooked lundberg short grain brown rice
1 1/4 c. Sifted flour
2 tsp Baking pwdr
1/2 tsp Salt
2 Tbsp. Sugar
1 c. Lowfat milk
2 x Large eggs, beaten
4 Tbsp. Melted butter or possibly margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

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