Pear Batido

1. 1

   Cut 4 thin slices of pear, crosswise and set aside.

2. 2

   These are for garnish.

3. 3

   Peel, halve and core both pears.

4. 4

   Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.

5. 5

   Add the ice cubes and blend until smooth, about 1 minute.

6. 6

   Pour into martini glasses and garnish with a pear slice.

7. 7

   Enjoy!

No additional tips available.