Banana-Chocolate Chip Bread Recipe

Name: Banana-Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2 1/4 tsp. baking powder; pinch of salt; 1 Tbsp. wheat germ; 1/3 c. shortening (butter or margarine); 2/3 c. sugar; 1/2 tsp. lemon or orange juice; 1 to 2 eggs; 2 or 3 ripe bananas, cut in pieces; 1/2 c. chocolate chips

Servings: persons

1 3/4 c. flour
2 1/4 tsp. baking powder
pinch of salt
1 Tbsp. wheat germ
1/3 c. shortening (butter or margarine)
2/3 c. sugar
1/2 tsp. lemon or orange juice
1 to 2 eggs
2 or 3 ripe bananas, cut in pieces
1/2 c. chocolate chips

1
Preheat oven to 350u00b0.
2
Measure dry ingredients and chips.
3
Mix together in a large bowl and set aside.
4
Use food processor or blender to mix shortening, sugar, juice, eggs and bananas and process until smooth.
5
Pour banana mixture into bowl with dry ingredients and stir just until dry ingredients are moistened. Pour batter into greased 8 x 4-inch loaf pan and bake for about 45 to 50 minutes or until golden brown.
6
Cool on wire rack before slicing.
7
Tastes great plain or with cream cheese.
8
The perfect recipe for very ripe bananas!

784

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 2 1/4 tsp. baking powder, pinch of salt, 1 Tbsp. wheat germ, and more.

Yes, Banana-Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Bread

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