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1
Preheat oven to 325 degrees.
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2
Mash together pear and bananas with honey until smooth.
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3
Grind pellets, oats, and Cheerios using a coffee grinder (use a grinder only used to make rabbit treats).
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4
Mix in with pear/banana mixture until well blended together and allow to cool if you've steamed the pears.
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5
Place the dough on either a piece of parchment paper or a Silpat (silicone baking) mat.
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6
Whichever you use, place it on a baking sheet for stability.
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7
Place a piece of plastic wrap over the dough and roll out until it's about 1/4 inch thick.
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8
Some folks use a cookie cutter for the next step, but I just score the rolled-out dough with a large knife in any pattern I want.
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9
Be very careful you're not cutting the material beneath the dough (either the paper or the Silpat).
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10
You only need to SCORE the dough, not cut all the way through.
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11
When they're done, they'll easily break apart.
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12
Cook for 30 minutes or until brown on bottom.
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13
Check at 20 minutes.
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14
My guy doesn't like them overdone.
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15
Let cool - for a crunchier treat, turn off the oven, leaving the sheet in until it cools.
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16
Once cooled, place in sealed container or bag and refrigerate or freeze.
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17
I usually keep a weeks' worth in the refrigerator and the rest are divided into weekly portions and go into vacuum-packed bags in the freezer.