Pear Baby Food Recipe

1. 1

   Place pears in a small saucepan and cover with 2 inches of water.

2. 2

   Bring to a simmer over medium heat and cook until soft and starting to fall apart, about 7 minutes.

3. 3

   Drain fruit and place in a blender.

4. 4

   Blend on high until smooth, about 1 minute, stopping the blender halfway through to scrape down the sides.

5. 5

   Let pear puree cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 5 days or freeze up to 6 weeks until ready to use.

No additional tips available.