Feather Rolls(Heritage)

1. 1

   In a mixer bowl combine 2 cups of flour and the yeast. Combine potatoes, oil, sugar, salt and 1 1/2 cups warm water (110u00b0).

2. 2

   Add to dry ingredients; beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.

3. 3

   Beat 3 minutes at high speed.

4. 4

   By hand, stir in remaining flour.

5. 5

   Cover; refrigerate for at least 2 hours or up to 3 days.

6. 6

   Punch down; turn out on lightly floured surface.

7. 7

   Cover; let rest 10 minutes. With lightly floured hands, shape into 24 buns.

8. 8

   Place into a greased 13 x 9 x 2-inch pan.

9. 9

   Cover; let rise until double (40 minutes).

10. 10

    Bake at 400u00b0 until done, 16 to 20 minutes.

No additional tips available.