Pear-Apple Butter

1. 1

   Put pears and water in a heavy 3-quart saucepan. Cover and simmer over medium-low heat about 20 minutes until pears are tender, stirring occasionally. Drain.

2. 2

   Process in 2 batches in food processor or blender until smooth. You will have about 4 cups puree.

3. 3

   Pour back into same saucepan. Stir in remaining ingredients. Bring to a simmer over medium heat. Reduce heat to low. Cover pot, leaving lid slightly ajar, and simmer about 1 hour until mixture is shiny and very thick, stirring often.

4. 4

   Spoon into clean hot jars. Cover tightly, cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.