Pear, Apple And Walnut Crumble Recipe

Name: Pear, Apple And Walnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g cooking apples; 3 pears; 2 tablespoons demerara sugar; 1 teaspoon ground cinnamon; 85 g walnut pieces; 1/2 lemon, juice of; 170 g plain flour; 1 pinch salt; 110 g butter; 55 g granulated sugar

Servings: persons

1
Preheat the oven to 200C/400u00b0F.
2
Peel and core the apples and pears. Cut into chunks about an inch across.
3
Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
4
Make the crumble:
5
Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
6
Bake for 45 minutes and serve with custard.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 675 g cooking apples, 3 pears, 2 tablespoons demerara sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pear, Apple And Walnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Apple And Walnut Crumble

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