Pear And Walnut Muffins Recipe

Name: Pear And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 1 cup all-purpose flour (about 4 1/2 ounces); 1/3 cup whole wheat flour (about 1 1/2 ounces); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup packed brown sugar; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 (8-ounce) carton plain fat-free yogurt; 1 large egg; 1 1/2 cups finely diced peeled pear; Cooking spray; 3 tablespoons turbinado sugar

Servings: persons

1/2 cup chopped walnuts
1 cup all-purpose flour (about 4 1/2 ounces)
1/3 cup whole wheat flour (about 1 1/2 ounces)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
2 tablespoons canola oil
2 teaspoons vanilla extract
1 (8-ounce) carton plain fat-free yogurt
1 large egg
1 1/2 cups finely diced peeled pear
Cooking spray
3 tablespoons turbinado sugar

1
Preheat oven to 400u00b0.
2
Place walnuts in a food processor; process until finely ground.
3
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
4
Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear.
5
Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar. Bake at 400u00b0 for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Place on a wire rack. Serve either warm or at room temperature.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 1 cup all-purpose flour (about 4 1/2 ounces), 1/3 cup whole wheat flour (about 1 1/2 ounces), 1 1/2 teaspoons baking powder, and more.

Yes, Pear And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Walnut Muffins

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