Pear and Walnut Cheese Rolls

1. 1

   Run cold water and hold the cracker bread under it until thoroughly wet.

2. 2

   Place the bread between wet, clean kitchen towels and let stand about 45 minutes or until soft enough to fold without breaking.

3. 3

   Finely chop the 6 cups of spinach leaves and set aside.

4. 4

   Peel, core and finely chop the pear.

5. 5

   In a large skillet, melt butter over medium heat and add spinach, pear and green onions.

6. 6

   Cook and stir until spinach is wilted and pear is tender.

7. 7

   Stir in nuts, then remove from skillet and let cool.

8. 8

   In a medium bowl, combine cream cheese, salt and pepper.

9. 9

   Spread the cheese onto the cracker bread or flour tortilla.

10. 10

    Carefully spread spinach mixture onto cream cheese.

11. 11

    Roll up the lahvosh or tortilla into a tight spiral, then wrap in plastic wrap.

12. 12

    Chill for 4 hours or up to 24 hours.

13. 13

    To serve, cut the roll into 1/2 inch thick slices, or just cut in half for two lunch sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.