How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-And-Spinach Salad With Goat Cheese Vinaigrette?

You need 9 ingredients. The key ingredients include: 3/4 lb spinach leaves, washed and dried, 1 pear, thinly sliced lengthwise, 1 lemon, juice of, 2 ounces goat cheese, about 3/4 cup crumbled, and more.

Is Pear-And-Spinach Salad With Goat Cheese Vinaigrette suitable as salads?

Yes, Pear-And-Spinach Salad With Goat Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear-And-Spinach Salad With Goat Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear-And-Spinach Salad With Goat Cheese Vinaigrette

Name: Pear-And-Spinach Salad With Goat Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb spinach leaves, washed and dried; 1 pear, thinly sliced lengthwise; 1 lemon, juice of; 2 ounces goat cheese, about 3/4 cup crumbled; 1/2 cup plain low-fat yogurt; 1 tablespoon tarragon vinegar; 1 tablespoon scallion, chopped; 1 pinch red pepper flakes; 2 teaspoons poppy seeds

Fresh, crisp and full of flavor — this Pear-And-Spinach Salad With Goat Cheese Vinaigrette is a must-try. Made with spinach leaves, pear, lemon and goat…

This Pear-And-Spinach Salad With Goat Cheese Vinaigrette relies on simple, everyday ingredients such as lemon, juice of, plain low-fat yogurt, tarragon vinegar and scallion, chopped. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 lb spinach leaves, washed and dried
1 pear, thinly sliced lengthwise
1 lemon, juice of
2 ounces goat cheese, about 3/4 cup crumbled
1/2 cup plain low-fat yogurt
1 tablespoon tarragon vinegar
1 tablespoon scallion, chopped
1 pinch red pepper flakes
2 teaspoons poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Pear-And-Spinach Salad With Goat Cheese Vinaigrette

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