Pear and Spice Bisque Recipe

Name: Pear and Spice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium yellow onions, chopped; 5 ripe bosc pears, peeled, cored and chunked; 2 garlic cloves, chopped fine; 1 teaspoon cardamom; ½ teaspoon fresh ground black pepper; 1 bay leaf; 1 teaspoon salt; 4 ½ cups chicken broth; ⅓ cup full bodied white wine, such as Riesling

Servings: persons

3 tablespoons olive oil
2 medium yellow onions, chopped
5 ripe bosc pears, peeled, cored and chunked
2 garlic cloves, chopped fine
1 teaspoon cardamom
½ teaspoon fresh ground black pepper
1 bay leaf
1 teaspoon salt
4 ½ cups chicken broth
⅓ cup full bodied white wine, such as Riesling

1
In stockpot over moderate to high heat, add olive oil and saute the next 6 ingredients.
2
Cook, stirring frequently till the pears and onion brown lightly, about 15 minutes.
3
Add salt, broth and wine and bring to simmer.
4
Cook till pears are soft, another 10 minutes.
5
Remove from heat.
6
Remove bay leaf from mixture and discard.
7
Carefully puree broth in blender.
8
Return to pot and adjust seasonings to taste.
9
reheat if needed, before serving.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium yellow onions, chopped, 5 ripe bosc pears, peeled, cored and chunked, 2 garlic cloves, chopped fine, and more.

Yes, Pear and Spice Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Spice Bisque

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