Pear And Sour Cherry Crisp

1. 1

   Heat oven to 375u00b0.

2. 2

   Combine flour, 1/3 cup sugar, salt and cinnamon.

3. 3

   Cut in butter until mixture is crumbly.

4. 4

   Peel and core pears and cut into chunks.

5. 5

   Drain cherries.

6. 6

   Combine pears and cherries with remaining 2/3 cup sugar and cornstarch.

7. 7

   Put fruit mixture in a 2-quart casserole baking dish (I first spray dish with nonstick spray).

8. 8

   Sprinkle crumb topping over fruit and bake until golden, about 1 hour.

9. 9

   This is a great Fall/Winter dessert! Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.