Pear And Rhubarb Crumble Recipe

Name: Pear And Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pears, peeled, cored, cut into chunks; 1/2 bunch rhubarb, leaves removed, trimmed and cut into 1-inch pieces; 1/3 cup granulated sugar; 1/2 cup flour; 6 tbsp (3/4 stick) cold butter, chopped; 1/3 cup packed brown sugar; 1/4 cup flaked coconut; 1/4 cup rolled oats; 1/2 tsp ground cinnamon; None None Ice cream or whipped cream, to serve

Servings: persons

4 None pears, peeled, cored, cut into chunks
1/2 bunch rhubarb, leaves removed, trimmed and cut into 1-inch pieces
1/3 cup granulated sugar
1/2 cup flour
6 tbsp (3/4 stick) cold butter, chopped
1/3 cup packed brown sugar
1/4 cup flaked coconut
1/4 cup rolled oats
1/2 tsp ground cinnamon
None None Ice cream or whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease four 1-cup ramekins or a medium baking dish. Place pears and 1/4 cup water in medium saucepan on medium-high heat. Bring to a boil. Reduce heat to low and simmer, covered, for 4-5 mins, until almost tender.
2
Add rhubarb and granulated sugar. Simmer, stirring, for 2-3 mins until rhubarb is just tender. Drain excess liquid. Spoon fruit mixture into prepared ramekins.
3
For the crumble, sift flour into medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir in brown sugar, coconut, oats and cinnamon. Sprinkle over fruit.
4
Bake for 15-20 mins, until golden and bubbly. Serve warm with ice cream or whipped cream.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None pears, peeled, cored, cut into chunks, 1/2 bunch rhubarb, leaves removed, trimmed and cut into 1-inch pieces, 1/3 cup granulated sugar, 1/2 cup flour, and more.

Yes, Pear And Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Rhubarb Crumble

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