Pear and Raspberry Cobbler Recipe

Name: Pear and Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda sugar substitute; 3 tablespoons flour; 1 ½ teaspoons cinnamon; 6 medium pears, peeled and cubed; 6 cups raspberries, unsweetened, partially thawed; 1 cup flour; ¼ cup Splenda sugar substitute; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons margarine; ⅔ cup buttermilk; 1 teaspoon grated orange rind

Servings: persons

½ cup Splenda sugar substitute
3 tablespoons flour
1 ½ teaspoons cinnamon
6 medium pears, peeled and cubed
6 cups raspberries, unsweetened, partially thawed
1 cup flour
¼ cup Splenda sugar substitute
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons margarine
⅔ cup buttermilk
1 teaspoon grated orange rind

1
FOR FILLING: Mix Splenda, flour, and cinnamon.
2
Toss with fruit.
3
Pour into greased 12x8-inch baking pan.
4
Bake at 400F for 15 minutes.
5
FOR TOPPING: Mix flour, Splenda, baking powder, baking soda and salt.
6
Cut in margarine until mixture is crumbly.
7
Combine buttermilk and orange rind.
8
Stir into flour mixture just until moistened.
9
Drop by large tablespoonfuls in 9 mounds on top of fruit.
10
Bake 25 minutes longer or until topping is golden brown.,.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup Splenda sugar substitute, 3 tablespoons flour, 1 ½ teaspoons cinnamon, 6 medium pears, peeled and cubed, and more.

Yes, Pear and Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Raspberry Cobbler

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