Pear And Raisin Muffins Recipe

Name: Pear And Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. unsifted all-purpose flour; 1/4 c. firmly packed light brown sugar; 1 Tbsp. double-acting baking powder; 1 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 2 egg whites; 1 c. milk; 3 Tbsp. vegetable oil; 1 1/2 c. Oat Flakes cereal; 1/2 c. chopped, peeled, ripe, fresh pear; 1/2 c. raisins

Servings: persons

1 1/3 c. unsifted all-purpose flour
1/4 c. firmly packed light brown sugar
1 Tbsp. double-acting baking powder
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
2 egg whites
1 c. milk
3 Tbsp. vegetable oil
1 1/2 c. Oat Flakes cereal
1/2 c. chopped, peeled, ripe, fresh pear
1/2 c. raisins

1
Preheat oven to 400u00b0.
2
Grease twelve 2 1/2 x 1 1/4-inch muffin-pan cups (1/3 cup); set aside.
3
In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt.
4
In a small bowl, lightly beat egg whites.
5
Stir in milk and oil.
6
Add to flour mixture, stirring just enough to moisten flour.
7
Mix in cereal, pear and raisins.
8
Fill prepared muffin-pan cups about 2/3 full. Bake until a toothpick inserted in center comes out clean, 12 to 15 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. unsifted all-purpose flour, 1/4 c. firmly packed light brown sugar, 1 Tbsp. double-acting baking powder, 1 1/2 tsp. ground cinnamon, and more.

Yes, Pear And Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raisin Muffins

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