How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. Crisco shortening, 1/2 c. molasses, 1 egg, lightly beaten, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. Crisco shortening; 1/2 c. molasses; 1 egg, lightly beaten; 3 c. Martha White all-purpose flour; 1 1/4 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt

Gingerbread Cookies – a delicious recipe with sugar, shortening, molasses, egg, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. Crisco shortening
1/2 c. molasses
1 egg, lightly beaten
3 c. Martha White all-purpose flour
1 1/4 tsp. allspice
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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