Pear And Pumpkin Muffins

1. 1

   Preheat oven to 350u00b0; grease 18 regular muffin cups (need two pans).

2. 2

   In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.

3. 3

   In a medium bowl, whisk together the sugar, eggs, pumpkin and oil until well blended.

4. 4

   Stir in pears until combined.

5. 5

   Add the egg mixture to the flour mixture and stir until just blended.

6. 6

   Divide batter equally among prepared muffin cups.

7. 7

   Sprinkle with brown sugar.

8. 8

   Bake for 30-35 minutes or until tops are golden and a pick comes out clean.

9. 9

   Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.